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Cabi Molecular Breeding in Wheat, Maize and Sorghum Book

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Description

With the global population projected to reach 10 billion by 2050, food and feed production must increase by 70%. This book from Cabi addresses the challenges facing wheat, maize, and sorghum, which are three key cereals providing nutrition for most of the world. These crops face significant yield losses due to various abiotic stresses, a problem worsened by the increasing frequency and severity of climate change. This text explores how molecular breeding technologies offer hope for improving crop yields and managing these environmental challenges through advanced scientific strategies.

Key Features

This book by Cabi Publishing focuses on wheat, maize, and sorghum to address global food security needs.

The text examines strategies for improving abiotic stress tolerance in key cereal crops.

Content covers the impact of climate change on the frequency and severity of abiotic stresses in agriculture.

Readers can learn how molecular breeding technologies can be used to improve crop yields for a growing population.

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
19 July 2021
Listed Since
12 January 2021

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