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£132.74
BIOSPECTRUM Proceedings - Biotechnology and Food Science Book
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Description
Key Features
Covers biotechnological intervention strategies designed to enhance food value and nutritional quality.
Provides academic research from the International Conference on Biotechnology and Biological Sciences.
Focuses on the practical application of biological sciences within the food science and technology sector.
Published by Nova Science Publishers, Inc for professional and academic use.
Serves as a specialized resource for studying the intersection of biotechnology and food systems.
Product Specifications
- Format
- hardcover
- ASIN
- 1685079857
- Domain
- Amazon UK
- Release Date
- 25 August 2022
- Listed Since
- 17 June 2022
Barcode
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