£118.14

Bananas: Nutrition, Diseases & Trade Issues - Food Science Book

Public Health

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Description

Bananas serve as a primary staple food for millions of people across the globe, particularly in tropical regions. This comprehensive text explores the multifaceted role of bananas in global food systems, covering essential aspects of production and trade. With world production reaching 80.6 million tons and 16.8 million tons traded annually, understanding the science behind this fruit is vital for food technology professionals. Beyond their economic importance, this book examines the nutritional profile of bananas, noting their high levels of vitamin A, B6, and C, as well as their rich carbohydrate, fiber, and potassium content. The text also explores the diverse utility of banana plants, which extend into the production of paper, handicrafts, baskets, and carpets, as well as their use in animal feed and inter-cropping. Readers will gain insights into the medicinal applications of bananas, including their use in treating gastric ulcers and diarrhea, and their role in reducing stress and anxiety. This volume provides a detailed look at the science and technology surrounding one of the world's most important food crops.

Key Features

Detailed analysis of global banana production and trade statistics for food science professionals.

Comprehensive breakdown of nutritional benefits including vitamins A, B6, C, potassium, and fiber.

Exploration of diverse plant uses ranging from animal feed to the creation of paper and handicrafts.

Information on medicinal applications for treating gastric ulcers, diarrhea, stress, and anxiety.

In-depth look at the economic importance of bananas as a major staple food in tropical regions.

Product Specifications

Format: hardcover
ASIN: 1617611247
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 01 March 2011
Listed Since: 02 August 2010

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Bananas: Nutrition, Diseases & Trade Issues - Food Science Book

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