£89.88

Arcler Press - Emerging Nanotechnologies in Food Science

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£177.00 £81.17 £102.08 £122.99 £143.89 £164.80 £185.71 08 April 2026 10 April 2026 13 April 2026 16 April 2026 19 April 2026

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Description

Explore the latest developments in the field of food science with Emerging Nanotechnologies in Food Science by Arcler Press. This specialized text addresses the evolving landscape of industrial chemistry and technological applications within the food industry. As science moves forward, understanding the role of nanotechnology becomes important for professionals in engineering and chemical technology. This book provides a focused look at how these small-scale technologies impact modern food production and processing methods. It serves as a dedicated resource for those studying the intersection of engineering and chemical science. Whether you are a researcher, a student, or a professional in the industrial chemistry sector, this publication offers a deep look into the technological shifts occurring in the industry. By focusing on the specific application of nanotechnology, Arcler Press provides a way to stay informed about the scientific advancements that define current food science trends.

Key Features

Focuses on the application of nanotechnology within the food science industry.

Provides technical insights relevant to industrial chemistry and chemical engineering.

Published by Arcler Press to ensure professional and academic quality.

Covers advancements in science, nature, and mathematical applications in food technology.

Serves as a specialized resource for researchers and engineering professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2019
Listed Since
27 August 2019

Barcode

No barcode data available

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