£4.64

Antimo Caputo Pasticceria Flour for Cakes & Pastry - 1kg

White, 0000000019577

Price data last checked 36 day(s) ago - refreshing...

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About as cheap as it gets. The only time it was cheaper was 1 month ago.

£5 today · all-time low £5 (Jun 2026) · usually the usual

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days · 55 data points (no recent data)

Historical
Generating forecast…
£5.84 £4.37 £4.69 £5.01 £5.33 £5.65 £5.97 09 May 2026 22 May 2026 05 June 2026 18 June 2026 02 July 2026

Price Distribution

Price distribution over 55 days • 5 price levels

Days at Price
Current Price
6 days 2 days · current 1 day · current 45 days 1 day 0 11 23 34 45 £4.5 £4.61 £4.64 £4.79 £5.84 Days at Price

Price Analysis

Most common price: £4.79 (45 days, 81.8%)

Price range: £4.5 - £5.84

Price levels: 5 different prices over 55 days

Description

Experience the professional quality of Antimo Caputo Pasticceria flour, the same superfine soft wheat flour type 00 used by Italian pastry chefs. This 1kg bag delivers a fragrant and savory base that makes sponge cakes rise evenly and shortcrust pastry stay tender and flaky. Because the flour contains no added enzymes or preservatives, you work with a pure ingredient that responds predictably to mixing, folding and baking. The extra fine texture reduces the need for additional sifting, saving time while ensuring a smooth batter and dough. Store the flour in a cool, dry place to preserve its natural aroma and extend shelf life. Whether you bake a classic tiramisu, a light genoise, or a buttery tart crust, Caputo Pasticceria gives consistent results that highlight the flavor of your fillings. Made in Italy, the flour may contain traces of soy and gluten, so check your dietary requirements before use. Trust the brand that has been a staple in Italian bakeries for generations.

Key Features

Superfine type 00 soft wheat flour gives a delicate crumb, allowing cakes to rise evenly and pastry to stay tender for professional bakery results at home.

No added enzymes or preservatives means you work with a pure, natural ingredient that behaves predictably during mixing, folding and baking.

Fragrant and savory aroma enhances the flavor profile of sponge cakes, genoise, tiramisu and any dessert where a subtle wheat taste is desired.

Extra fine texture reduces the need for extensive sifting, saving preparation time while delivering a smooth batter and dough for consistent baking results.

Packaged in a 1kg bag, the flour stays fresh when stored in a cool, dry place, preserving its natural aroma for multiple baking sessions.

Product Specifications

Colour
White
Size
1 Kg (pack Of 1)
Domain
Amazon UK
Listed Since
01 May 2020

Barcode

No barcode data available

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