£120.00

Routledge Anthropocene Ecologies of Food Routledge Studies Book

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£136.27 £100.29 £108.14 £115.99 £123.84 £131.69 £139.54 17 March 2026 24 March 2026 01 April 2026 09 April 2026 17 April 2026

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Description

Explore the complex relationship between human history and environmental change with Anthropocene Ecologies of Food: Notes from the Global South. Published by Routledge as part of the Routledge Studies in World Literatures and the Environment series, this book provides an academic perspective on how food systems interact with our changing world. This volume is a significant addition to the study of business and economic history, specifically focusing on the environmental dimensions of food production and consumption. It offers a unique lens through which to view the global south, making it a valuable resource for students, researchers, and professionals interested in the intersection of literature, ecology, and history. Whether you are studying environmental humanities or global economic shifts, this text provides essential notes and insights into the ecological realities of our current era. Add this scholarly work to your collection to better understand the historical and environmental forces shaping the global food landscape.

Key Features

Part of the respected Routledge Studies in World Literatures and the Environment series.

Provides academic insights into the connection between food systems and the Anthropocene.

Offers a specialized focus on perspectives from the Global South.

Ideal for researchers studying business and economic history within an environmental context.

Published by Routledge, a leading name in academic and professional literature.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 June 2022
Listed Since
17 February 2022

Barcode

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