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Routledge Anthropocene Ecologies of Food: Global South Studies

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£149.92 £98.92 £110.05 £121.18 £132.30 £143.43 £154.56 31 July 2026 15 August 2026 31 August 2026 16 September 2026 02 October 2026
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Description

Anthropocene Ecologies of Food examines the intersection of environmental change and food systems across the Global South, offering critical perspectives on how communities navigate ecological transformation through agricultural and culinary practices. Part of the Routledge Studies in World Literatures and the Environment series, this volume brings together interdisciplinary scholarship that challenges dominant Western narratives about food production and sustainability. The book explores how literature, cultural practices, and lived experiences in the Global South reveal alternative understandings of human-food-nature relationships during the Anthropocene. Readers will gain insights into the political economies of food, environmental justice, and the role of local knowledge systems in addressing planetary challenges. This scholarly work is essential for academics, students, and professionals interested in environmental humanities, postcolonial studies, food studies, and global South perspectives on ecological crisis.

Key Features

Published by Routledge, a leading academic publisher specialising in world literatures and environmental studies.

Part of the Routledge Studies in World Literatures and the Environment series, providing peer-reviewed scholarship.

Focuses on Global South perspectives, centring voices and experiences often marginalised in mainstream environmental discourse.

Interdisciplinary approach combining literature, environmental studies, food studies, and cultural analysis.

Examines Anthropocene challenges through the lens of food systems and ecological transformation in developing regions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 June 2022
Listed Since
17 February 2022

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