£120.00

Rutgers University Press Alimentary Orientalism - Rutgers University Press Book

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Description

Explore the connection between food and literature in Alimentary Orientalism: Britain's Literary Imagination and the Edible East. Part of the Transits: Literature, Thought & Culture, 1650-1850 series, this scholarly work examines how edible themes shaped British literary thought during a transformative era. This book offers a deep look into the cultural history of the period, focusing on the way the East was represented through culinary lenses. It provides a unique perspective for students, historians, and researchers interested in the intersection of food, culture, and literary theory. Published by Rutgers University Press, this volume serves as a significant resource for those studying the evolution of British thought and its relationship with the wider world.

Key Features

Part of the Transits: Literature, Thought & Culture, 1650-1850 series for specialized academic study.

Published by Rutgers University Press, ensuring high scholarly standards and academic rigor.

Focuses on the specific historical period of 1650-1850 to provide deep context.

Ideal for readers interested in literary theory, history, and the cultural impact of food.

Provides a detailed examination of Britain's literary imagination and its views on the East.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 June 2023
Listed Since
13 October 2022

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