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Rutgers University Press Alimentary Orientalism: Britain's Literary Imagination & Edible East

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Description

Alimentary Orientalism explores how British literature from 1650-1850 constructed and consumed the Orient through food, taste, and culinary imagination. This scholarly work examines the intersection of literary culture and colonial eating practices, revealing how British writers used food imagery to negotiate power, desire, and cultural difference with the East. Part of the Transits series focused on literature and thought in this formative period, the book traces how culinary metaphors and gastronomic encounters shaped British intellectual life and imperial ideology. By studying recipes, cookbooks, travel narratives, and literary texts, the author demonstrates that food was not merely a backdrop but a central mechanism through which Britain imagined and engaged with Eastern cultures. This critical study appeals to scholars of postcolonial literature, food history, and eighteenth-century British writing seeking nuanced analysis of how consumption practices reinforced or challenged Orientalist hierarchies.

Key Features

Alimentary Orientalism examines British literary representations of Eastern food and cuisine from 1650 to 1850.

The book belongs to Transits: Literature, Thought & Culture, 1650-1850, a series dedicated to interdisciplinary scholarship on this pivotal historical period.

This work published by Rutgers University Press integrates literary criticism with food history and postcolonial theory.

The study connects culinary imagination to colonial ideology, exploring how taste and consumption shaped British-Eastern relations.

Scholars of literature, history, and cultural studies will find detailed analysis of how food functioned in British Orientalist discourse.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 June 2023
Listed Since
13 October 2022

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No barcode data available

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