Alfalfa & Clovers: Properties, Medicinal Uses & Health Benefits

Explore specialized research in this comprehensive volume covering the properties and medicinal uses of alfalfa and clover. Part of the Botanical Research and Practices series, this book provides a detailed look at the biological and chemical aspects of these plants. Readers will find topical research regarding the role of alfalfa oxidoreductases in soil enzymology and biotechnology. The text also examines the practical applications of these botanicals, including alfalfa properties in livestock nutrition and the use of phytoestrogens in patients experiencing menopause. This compilation serves as a valuable resource for those interested in biochemistry and the scientific study of plant-based health benefits.