£71.85

Acc Art Books Dining With The Nawabs - History and Cuisine

Name: Acc Art Books Dining With The Nawabs - History and Cuisine
Brand: Acc Art Books
Price: 71.85 GBP
Availability: InStock

Party Planning

Pricier than usual. £3 more than the 30-day average — we'd wait.

£72 today · 30-day average £69 · all-time low £47

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Description

Explore the lavish brilliance of Indian culinary history with Dining With The Nawabs by Acc Art Books. This book offers a deep look into the heritage of the nawabs, the semiautonomous Muslim rulers who once governed parts of princely India. As these rulers established their own distinct culture, their food became one of their most lasting legacies. This work goes beyond simple recipes to track the legends, anecdotes, and antiquities that define nawabi life. It provides a window into a world heavily influenced by Mughal traditions, making it a valuable addition for anyone interested in the intersection of history and gastronomy. Whether you are a student of Indian culture or a lover of fine dining history, this book captures the essence of a vanished era through its rich storytelling and focus on cultural heritage.

Key Features

Explore the history of the nawabs, the semiautonomous rulers of princely India who created a unique and lasting culture.

Learn about the culinary legacy of the Mughal era and how it shaped the distinct food traditions of the nawabs.

Discover the legends and anecdotes that provide context to the life and heritage of these powerful historical rulers.

Gain insight into the antiquities and historical elements that form the core of nawabi life and traditions.

Perfect for readers interested in the connection between historical governance and the evolution of regional cuisine.

Product Specifications

Brand: Acc Art Books
Format: hardcover
ASIN: 9351941884
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Party Planning
Domain: Amazon UK
Release Date: 25 October 2017
Listed Since: 18 January 2017

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Acc Art Books Dining With The Nawabs - History and Cuisine

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