Academic Press Tilapia Culture: Second Edition - Biology and Farming

Tilapia Culture: Second Edition by Academic Press provides a comprehensive look at the global issues surrounding farmed tilapia. This updated text covers essential topics for anyone studying or working in aquaculture, ranging from basic biology and environmental requirements to advanced farming techniques. Readers will find detailed information on both semi-intensive and intensive culture systems, nutrition, feeding, and reproduction. The book also addresses practical aspects of seed production, larval rearing, and managing stress and disease. Beyond the biology, it explores the economic side of the industry, including trade, marketing, and the role tilapia culture plays in rural development and poverty eradication. By presenting the experiences of leading countries in the field, this edition offers a global perspective on technological innovations and the environmental impacts of tilapia farming. Whether you are looking into the economics of the trade or the technical aspects of harvesting, this book serves as a complete resource for understanding the modern tilapia industry.