£117.36

Academic Press Thermodynamics of Phase Equilibria in Food Engineering

Name: Academic Press Thermodynamics of Phase Equilibria in Food Engineering
Brand: Academic Press
Price: 117.19 GBP
Availability: InStock

Industrial Chemistry

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Description

Thermodynamics of Phase Equilibria in Food Engineering by Academic Press serves as the definitive resource for understanding thermodynamics of equilibrium within the food engineering field. This text addresses the complexities of food as a matrix composed of various compounds, ranging from macronutrients like lipids, carbohydrates, and proteins to essential micronutrients including vitamins, minerals, and phytochemicals. Understanding the thermodynamic properties of these specific compounds and the complexes they form is vital for food science professionals. This book explains how these properties relate to the quality characteristics of food products, specifically regarding sensorial, physical, and microbiological attributes. By studying the effects of processing or environmental factors on these thermodynamic states, engineers and scientists can better manage food quality and stability. This text is an essential addition to any professional or academic library focused on industrial chemistry and food engineering technology.

Key Features

Provides a comprehensive guide to the thermodynamics of equilibrium applied specifically to the field of food engineering.

Analyzes food as a complex matrix of macronutrients including proteins, carbohydrates, and lipids.

Covers the role of micronutrients such as minerals, vitamins, and phytochemicals in food systems.

Explains how thermodynamic properties influence the sensorial and physical attributes of food products.

Examines the relationship between compound complexes and the microbiological quality of food.

Offers technical insights into how processing and environmental factors affect thermodynamic states.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128115564
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 26 October 2018
Listed Since: 08 June 2017

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Academic Press Thermodynamics of Phase Equilibria in Food Engineering

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