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£119.95
Academic Press Thermodynamics of Phase Equilibria in Food Engineering
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Last 19 days · 19 data points (no recent data)
Price Distribution
Price distribution over 19 days • 2 price levels
Price Analysis
Most common price: £121 (16 days, 84.2%)
Price range: £120 - £121
Price levels: 2 different prices over 19 days
Description
Key Features
Covers thermodynamic principles specifically applied to food engineering systems and complex food matrices.
Examines macronutrient and micronutrient behaviour including lipids, carbohydrates, proteins, vitamins, minerals and phytochemicals.
Connects thermodynamic properties to sensorial, physical and microbiological quality attributes of food products.
Provides guidance for understanding compound interactions during food processing and manufacture.
Published by Academic Press, a leading scientific and technical publisher for engineering and chemistry texts.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128115564
- Domain
- Amazon UK
- Release Date
- 26 October 2018
- Listed Since
- 08 June 2017
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