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£117.66
Academic Press Thermodynamics of Phase Equilibria in Food Engineering
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Description
Key Features
Provides a comprehensive guide to the thermodynamics of equilibrium applied specifically to the field of food engineering.
Analyzes food as a complex matrix of macronutrients including proteins, carbohydrates, and lipids.
Covers the role of micronutrients such as minerals, vitamins, and phytochemicals in food systems.
Explains how thermodynamic properties influence the sensorial and physical attributes of food products.
Examines the relationship between compound complexes and the microbiological quality of food.
Offers technical insights into how processing and environmental factors affect thermodynamic states.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128115564
- Domain
- Amazon UK
- Release Date
- 26 October 2018
- Listed Since
- 08 June 2017
Barcode
No barcode data available
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