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Elsevier Minerals in Animal and Human Nutrition - Comparative Aspects

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Description

This comprehensive reference from Academic Press delivers current, evidence-based guidance on mineral nutrition across livestock, poultry, laboratory animals, and humans. The book systematically covers established and commonly referenced minerals, detailing their chemical properties, natural distribution and sources, alongside nutritional requirements, metabolic pathways, physiological functions, deficiency symptoms, and toxicity thresholds across multiple animal species. The content prioritises minerals where naturally occurring deficiencies or excesses hold significant economic impact on animal agriculture, offering practical insights into the real-world consequences of mineral imbalances. Whether you work in veterinary nutrition, animal husbandry, or comparative nutrition research, this resource connects livestock feeding strategies with human nutritional science, providing actionable knowledge for preventing costly nutritional disorders and optimising health outcomes across species.

Key Features

Organised by mineral type, covering properties, sources, requirements, metabolism, functions, deficiencies and toxicity in various animal species.

Emphasises minerals where naturally occurring deficiencies or excesses carry significant economic importance in livestock and poultry production.

Includes comparative nutrition data linking animal feeding practices with laboratory animal and human nutritional science.

Provides practical implications of mineral deficiencies and excesses, supporting evidence-based feeding decisions.

Published by Academic Press, delivering authoritative, up-to-date information on mineral nutrition across multiple species.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 June 1992
Listed Since
06 February 2007

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