Academic Press - Diabetes: Oxidative Stress and Dietary Antioxidants

Expand your medical and nutritional knowledge with the Second Edition of Diabetes: Oxidative Stress and Dietary Antioxidants by Academic Press. This updated text builds on the success of the previous edition, providing the latest research regarding the science of oxidative stress in diabetes. This book explores the potentially therapeutic usage of natural antioxidants found in the diet and food matrix. Rather than studying oxidative stress in isolation, the text examines these processes in concert with other biological functions, including cell signaling, apoptosis, and receptor mediated responses. By taking this approach, the book recognizes that diseases are often multifactorial and that oxidative stress serves as a single component within a larger biological system. This comprehensive resource is designed for those seeking a deep understanding of how dietary components and oxidative processes relate to diabetic health.