Lady A Rouge Provence Red Wine by Marrenon, Grenache Syrah Merlot Blend, French Art Wine, 75cl, (Case of 6)

Lady A began as a piece of hospitality folklore — a rosé created for Soho House, named for a friend's "social butterfly" reputation and wrapped in artwork that turned each bottle into a collectable. The brand has since grown well beyond that first rosé, and Lady A Rouge is its red-wine chapter: the same fusion of art and wine, the same butterfly on the label (this time created by contemporary artist Mr Drip), now in a smooth, elegant Provençal red. It's made in the heart of Provence by Marrenon, one of southern France's most respected wine houses, from a classic Mediterranean blend of Grenache Noir, Syrah, and Merlot. The grapes are sourced from trusted growers within the IGP Méditerranée, and the wine is vinified in stainless steel at controlled temperatures, with extraction kept deliberately soft throughout. That gentle approach is the key to its style — it captures ripe fruit and freshness rather than heavy structure, and reflects Marrenon's broader commitment to sustainability, biodiversity, and soil preservation. In the glass, Lady A Rouge is smooth, juicy, and well-balanced. Generous aromas of ripe red berries, black cherry, and blackberry are lifted by delicate spice and that unmistakable Mediterranean garrigue — the wild-herb, sun-baked scrubland character of the south of France. The palate is approachable and elegant, showing vibrant fruit, silky tannins, and a clean, fresh finish. It's a versatile, food-friendly red that doesn't demand a special occasion — though it looks the part on any table. Serve it lightly cool, around 15–16°C, alongside grilled meats, charcuterie, ratatouille, or a Mediterranean spread. Whether you're drawn in by the artwork or the wine itself, Lady A Rouge is an easy one to keep pouring. Directions Serve lightly cool, around 15–16°C — a touch below room temperature, which suits its bright, juicy style and can be nudged cooler still on a warm day. Open and pour into a standard red wine glass; there's no need to decant a wine this approachable, though a few minutes in the glass lets the berry and garrigue aromas open up. Lady A Rouge is an easy, food-friendly red. It pairs naturally with grilled and barbecued meats, charcuterie and cured-meat boards, ratatouille and other Provençal vegetable dishes, tomato-based pasta and pizza, and lighter roasts. Its freshness and silky tannins also make it pleasant to sip on its own. A versatile everyday red that punches above its weight at the table. Manufacturer Contact Information Lady A