Hotpoint Class 6 60cm Built-In Single Pyrolytic Oven with ActiveMultiflow and ActiveSteam

Crafted for those who value style and performance, this Hotpoint Class 6 oven blends cutting-edge technology with minimalistic design, enhancing your cooking experience. Featuring a sleek black finish and intuitive touchscreen control, it offers 8 cooking functions for perfect meals every time. ActiveMultiFlow technology ensures even heat distribution across the 73L cavity, allowing you to cook on 4 levels simultaneously without flavour transfer. Save up to 50% in cooking time and 45% in energy*—ideal for family meals and gatherings. The integrated Air Fry function gives you crispy, golden results with up to 50% less fat**, while the dishwasher-safe tray ensures easy cleanup. The Pizza function reaches 310°C for restaurant-style results in 10 minutes***. ActiveSteam technology preserves moisture and nutrients for healthier meals. Simply add water to the extractable drawer and choose from 3 steam settings to cook bread, desserts, fish, meat, and vegetables to perfection. Cooking is effortless with MyMenu, which selects optimal settings for 60 recipes. The 2 telescopic shelves and soft-closing door add a touch of luxury. Cleaning is easy with DualClean: choose Pyro Clean for deep cleaning at high temperatures, or Diamond Clean to tackle everyday residue with steam. With an A+ energy rating, this oven combines advanced features and energy efficiency without worrying about your electricity costs. *Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report). **Based on a standard 12” pizza, excluding preheat time. ***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.