£48.99

It has never been this cheap. We have no record of a lower price.

£49 today · cheaper than every other day in the last 3 months

Cheese and Cheesemaking Explained Through Chemistry & Microbiology

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 26 days · 26 data points (no recent data)

Historical
Generating forecast…
£60.28 £47.86 £50.57 £53.28 £55.99 £58.70 £61.41 21 August 2026 27 August 2026 02 September 2026 08 September 2026 15 September 2026
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Price Distribution

Price distribution over 26 days • 2 price levels

Days at Price
Current Price
18 days · current 8 days 0 5 9 14 18 £49 £60 Days at Price

Price Analysis

Most common price: £49 (18 days, 69.2%)

Price range: £49 - £60

Price levels: 2 different prices over 26 days

Description

Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 June 2026
Listed Since
11 June 2026

Barcode

No barcode data available

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