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Intersections of Culture, Economy, and Sustainability in Global Food Systems

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Last 87 days · 87 data points (no recent data)

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£150.00 £142.50 £145.50 £148.50 £151.50 £154.50 £157.50 22 July 2026 12 August 2026 03 September 2026 24 September 2026 16 October 2026
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Price distribution over 87 days • 1 price levels

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87 days 0 22 44 65 87 £150 Days at Price

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Price range: £150 - £150

Price levels: 1 different prices over 87 days

Description

Global food systems are shaped by culture, economy, and sustainability. Cultural traditions influence what communities grow, prepare, and consume, embedding food with identity and heritage, while economic forces determine how food is produced, distributed, and accessed. Environmental challenges, like climate change, resource depletion, and biodiversity loss, demand more sustainable practices. Understanding the intersections of these forces reveals how interconnected human and ecological well-being are and highlights the need for approaches that honor cultural diversity, promote economic equity, and ensure long-term environmental resilience. Intersections of Culture, Economy, and Sustainability in Global Food Systems explores how cultural traditions, economic systems, and environmental factors interact to shape the production, distribution, and consumption of food. It examines the challenges and opportunities in creating food systems that are culturally respectful, economically fair, and environmentally sustainable. This book covers topics such as culinary heritage, sociology, and sustainable development, and is a useful resource for business owners, engineers, sociologists, academicians, researchers, and scientists.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 May 2026
Listed Since
03 June 2026

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