The Art of Freeze Drying: Preserving Food with Freeze Drying: A Guide to Cold, Air, and Time (The Art of Food Preservation)

The Art of Dehydrating: Preserve flavor, texture, and nutrition with low-tech, high-impact drying methods for every kitchen (The Art of Food Preservation)

The Art of Fermentation: Living Cultures, Traditional Wisdom, and the Science of Transforming Food (The Art of Food Preservation)

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

The Art of Professional Dealing With Anyone in Anywhere Book

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

CRC Press

Introduction to Functional Food Science (functional food science - textbook series (B&W))

THE ART OF MANUAL THERAPY: A ROOT CAUSE TREATMENT GUIDE

Food Foresting From Beginner to Master Planter: The Ultimate Food Foresting Guide

ART BOOK

The Art of Thriving - Guide to Financial Freedom and Purpose

Mastering Sauces: The Art of Flavorful Cooking"

Freeze Drying of Food Products: Fundamentals, Processes and Applications

Wiley

The Definitive Guide to a Lucrative Dry Goods Business

Seifukujutsu: the Art of Healing

Majosta

Food Rheology: A Practical Guide

Analytical Techniques for Food Biopreservation

Emerging Technologies in Food Preservation

Mandala Art: Book

EBOOK CREATION AND PUBLISHING: A BEGINNER'S GUIDE

Food Safety & Quality Practices

HANDBOOK OF ANTIMICROBIAL RESISTANCE

Air Fryer Beginner Cookbook: Crispy, Healthy & Hassle-Free Recipes for Every Day of the Week

The Art and Science of Marketing Research: The Art and Science of Marketing Research

Covid-19 and Nutraceuticals: A Guidebook