LOTTIE SHAW'S Lottie Shaw's - Family Christmas Hamper

Lottie Shaw's Family Christmas Hamper is a generous festive gift that brings the best of Yorkshire baking to the Christmas table. Filled with a large selection of treats including Deep Filled Mince Pies, Great Taste Award-winning Yorkshire Parkin, Parkin Biscuits, Triple Chocolate Biscuits, Chocolate Chip and Cherry & Almond Flapjacks, and seasonal extras, this hamper has something for everyone. Beautifully presented in our Yorkshire sayings hamper box with a bold Merry Christmas band, it arrives completely gift-ready. Baked entirely in our craft bakery in Brighouse, West Yorkshire. A seriously good Yorkshire Christmas gift for families, friends and colleagues. Ingredients Deep Filled Mince Pies: MINCEMEAT (53%): Sugar, Apple Puree [Apple Puree, Acidity Regulator (E260), Preservative (E202)], Raisins (11%) [Raisins, Sunflower Oil], Sultanas (11%) [Sultanas, Sunflower Oil], Currants (6.5%) [Currants, Sunflower Oil], Glucose Syrup, Mixed Peel (3.5%) [Orange Peel, Glucose-Fructose Syrup, Fructose-Glucose Syrup, Lemon Peel, Sugar, Acidity Regulator (E330)], Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Modified Maize Starch, Spices [Coriander, Cassia Cinnamon, Ginger, Caraway, Cardamom, Nutmeg, Cloves, Fennel ], Acidity Regulators [E330, E260], Colour (E150a), Orange Oil, Lemon Oil. PASTRY (47%): WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Sugar, Vegetable Oils [Palm, Rapeseed], Water, Partially Inverted Sugar Syrup, Raising Agents [E450, E500], Salt. Yorkshire Parkin Cake: Partially Inverted Sugar Syrup (23%), OATMEAL (22%), Soft Brown Sugar [Sugar, Cane Molasses], MILK, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Margarine [Palm Oil*, Rapeseed Oil, Water, Salt], Black Treacle [Cane Molasses, Invert Sugar Syrup] (1.9%), Ground Ginger (0.7%), Raising Agents [Diphosphates, Sodium Carbonates]. Yorkshire Parkin Biscuits: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Demerara Sugar [Sugar, Cane Molasses], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (13.5%), Partially Inverted Sugar Syrup (10.3%), Pasteurised Whole EGG, Black Treacle (2.7%) [Cane Molasses, Invert Sugar Syrup], Ground Ginger (1.6%), Raising Agent (Sodium Bicarbonate). Triple Chocolate Biscuits: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Dark Couverture Chocolate (15.8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], White Chocolate (14.3%) [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Flavouring], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar [Sugar, Cane Molasses], Pasteurised Whole EGG, Granulated Sugar, Butter (MILK), Natural Cocoa Flavouring, Milk Chocolate (1.4%) [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring], Raising Agent (Sodium Bicarbonate), Salt. Chocolate Chip Flapjack: Rolled OATS (43%), Partially Inverted Syrup, Margarine (Vegetable oil, (palm and rapeseed in various proportions (RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar, Chocolate chips (5.9%) (Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), MILK, Emulsifier; SOYA Lecithin (0.25%), Natural Vanilla Flavouring (0.25%) Butter flavour, (Preservative Sulphur Dioxide, SULPHITES). Cherry & Almond Flavour Flapjack: Rolled OATS (41.0%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in carious proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Glazed Cherries (7.5%) GLUCOSE SYRUP, sugar, acidity adjuster {citric acid}, preservative {potassium sorbate, sulphur dioxide}, colour {erythrosine}, almond flavouring (sunflower oil, thickening agent {xanthan gum}, acidity regulator {citric acid}), Preservative (potassium sorbate). Yorkshire Parkin Flapjack: Rolled OATS (37.4%), OATMEAL (6.23%), Partially Inverted Syrup, Black Treacle (1.87%), Ginger (0.75%), Brown Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier E475{polyglycerol esters of fatty acids}, colours E100, E160b {curcumin, annatto}, flavourings), Demerara Sugar. Gingerbread Reindeer: WHEAT Flour (WHEAT flour, Fortified with Calcium carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable oils (rapeseed and palm in various proportions RSPO Sourced), water, Salt, Emulsifier Polyglycerol of ester of fatty acids, Colours, Curcumin, Annatto, flavourings.), Ground Ginger (1%), partially inverted Syrup, Bicarbonate soda, MILK. Chocolate Flavour coating: Sugar, Vegetable Oil (palm kernel, palm oil RSPO Sourced), Whey Powder (from milk) and Lactose from protein from whey powder (From MILK). Cocoa Powder, emulsifie