LOTTIE SHAW'S Lottie Shaw's - Christmas Luxury Hamper

Lottie Shaw's Christmas Luxury Hamper is our most indulgent festive gift — a premium collection of Lottie Shaw's finest handcrafted baked treats, presented in our red kraft hamper box finished with a beautiful Lottie Shaw's ribbon. Filled with our most decadent Yorkshire favourites including award-winning biscuits, flapjacks and millionaire shortbread, this hamper is designed for those who deserve the very best of Yorkshire baking at Christmas. Every item is baked from scratch in our craft bakery in Brighouse, West Yorkshire. Arrives completely gift-ready — no additional wrapping required. Ingredients Deep Filled Mince Pies: MINCEMEAT (53%): Sugar, Apple Puree [Apple Puree, Acidity Regulator (E260), Preservative (E202)], Raisins (11%) [Raisins, Sunflower Oil], Sultanas (11%) [Sultanas, Sunflower Oil], Currants (6.5%) [Currants, Sunflower Oil], Glucose Syrup, Mixed Peel (3.5%) [Orange Peel, Glucose-Fructose Syrup, Fructose-Glucose Syrup, Lemon Peel, Sugar, Acidity Regulator (E330)], Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Modified Maize Starch, Spices [Coriander, Cassia Cinnamon, Ginger, Caraway, Cardamom, Nutmeg, Cloves, Fennel ], Acidity Regulators [E330, E260], Colour (E150a), Orange Oil, Lemon Oil. PASTRY (47%): WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Sugar, Vegetable Oils [Palm, Rapeseed], Water, Partially Inverted Sugar Syrup, Raising Agents [E450, E500], Salt. Yorkshire Parkin Loaf: Partially Inverted Sugar Syrup (23%), OATMEAL (22%), Soft Brown Sugar [Sugar, Cane Molasses], MILK, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Margarine [Palm Oil*, Rapeseed Oil, Water, Salt], Black Treacle [Cane Molasses, Invert Sugar Syrup] (1.9%), Ground Ginger (0.7%), Raising Agents [Diphosphates, Sodium Carbonates]. Yorkshire Parkin Biscuits: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Demerara Sugar [Sugar, Cane Molasses], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (13.5%), Partially Inverted Sugar Syrup (10.3%), Pasteurised Whole EGG, Black Treacle (2.7%) [Cane Molasses, Invert Sugar Syrup], Ground Ginger (1.6%), Raising Agent (Sodium Bicarbonate). Triple Chocolate Biscuits: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Dark Couverture Chocolate (15.8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], White Chocolate (14.3%) [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Flavouring], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar [Sugar, Cane Molasses], Pasteurised Whole EGG, Granulated Sugar, Butter (MILK), Natural Cocoa Flavouring, Milk Chocolate (1.4%) [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring], Raising Agent (Sodium Bicarbonate), Salt. Chocolate Ginger Tiffin: Parkin Biscuit: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Demerara Sugar [Sugar, Cane Molasses], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (13.5%), Partially Inverted Sugar Syrup (10.3%), Pasteurised Whole EGG, Black Treacle (2.7%) [Cane Molasses, Invert Sugar Syrup], Ground Ginger (1.6%), Raising Agent (Sodium Bicarbonate). SHORTBREAD BISCUIT: WHEAT Flour Butter (contains MILK), Sugar, Ground Rice. MILK CHOCOLATE COVETURE (17%): Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla. DIGESTIVE BISCUITS: WHEAT Flour, Vegetable Oil, Sugar, Wholemeal WHEAT Flour, Partially Inverted Syrup, Raising Agent (Sodium Bicarbonate), Salt, Butter, (contains MILK), Partially Inverted Syrup, Raisins. DRINKING CHOCOLATE: Sugar, Whey Powder, (Contains MILK), Fat Reduced Cocoa Powder, Hydrogenated Vegetable Fat, Glucose Syrup, Salt, Stabilisers (E340, E452), MILK Protein, Emulsifier (E481), Flavouring, Cocoa Powder. Cherry & Almond Flavour Flapjack: Rolled OATS (41.0%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in carious proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Glazed Cherries (7.5%) GLUCOSE SYRUP, sugar, acidity adjuster {citric acid}, preservative {potassium sorbate, sulphur dioxide}, colour {erythrosine}, almond flavouring (sunflower oil, thickening agent {xanthan gum}, acidity regulator {citric acid}), Preservative (potassium sorbate). Traditional Oat Flapjack: Rolled OATS (43.4%), Partially Inverted Syrup, Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring, Demerara sugar, Butter flavour, (Preservative, Sulphur dioxide, SULPHITES). Salted Caramel Fudge: Sugar, Salted Butter (18%) (Butter (MILK), Salt), Golden Syrup, Sweetened Condensed Milk (MILK, Sugar),