£78.83

Sitram 717376 Cookware Set 5 Pieces 100% Stainless Steel – Without Non-Stick Coating, Healthy Cooking Guaranteed – 2 Saucepans Diameter 18.20 cm, 3 Frying Pans Diameter 20.24.5 cm – Riveted Stainless

Stainless Steel, 717376

Price data checked 2 days ago

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8 days of data · current price £79

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Price History & Forecast

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Last 7 days • 7 data points

Historical
Generating forecast...
£78.83 £74.89 £76.47 £78.04 £79.62 £81.19 £82.77 09 June 2026 10 June 2026 12 June 2026 13 June 2026 15 June 2026

Price Distribution

Price distribution over 7 days • 1 price levels

Days at Price
7 days 0 2 4 5 7 £79 Days at Price

Price Analysis

Most common price: £79 (7 days, 100.0%)

Price range: £79 - £79

Price levels: 1 different prices over 7 days

Key Features

5-piece 100% stainless steel cookware set includes: 2 saucepans Ø18.20 cm, 3 frying pans Ø20.24.5 cm - riveted stainless steel handle. Triple layer base for optimal heat distribution. HEALTHY COOKING GUARANTEE - Free from PFOA, PFAS, toxins, lead, cadmium, and other controversial substances.

This cookware is certified for all types of hobs: induction, gas, electric and glass-ceramic hobs. Dishwasher-safe, fridge-safe and oven safe (up to 180 °C). 3-layer body (Triply) that combines robustness and elegance: 1. Ferromagnetic stainless steel exterior for induction compatibility. 2. Aluminium medium for optimal and rapid heat diffusion 3. Glossy stainless steel interior.

To cook in a stainless steel pan without food sticking, follow these simple and effective steps: ️ Preheat the pan properly: Place the vacuum pan on medium heat for 1-2 minutes. Test the temperature by pouring a drop of water: if it forms a sliding ball (Leidenfrost effect), the pan is ready. Avoid overheating so as not to damage the stainless steel.

️ ADD FAT: Once the pan is hot, pour a thin layer of oil (olive, sunflower oil or clarified butter) and let it heat slightly until it starts to simmer. This creates a natural non-stick barrier. ️ Prepare food: Make sure that the food (meat, fish, eggs, etc.) is at room temperature and dry well (dry with paper towels if necessary). Wet food promotes adhesion.

️COOK AT THE RIGHT TEMPERATURE - Place the food in the hot pan. Avoid handling them immediately; let them grab to form a crust (1-2 minutes). They will come off naturally once golden. Carefully turn them over with a spatula.

For stubborn or burnt stains: ️ Pour a mixture of 50% white vinegar and 50% water into the pan (about 1 cm of liquid). ️ Bring to a boil and boil for 1-2 minutes. ️ Remove from heat, cool slightly, then sprinkle baking soda on the stains. An effervescent reaction may occur, helping to peel off residues. ️ Rub gently with a soft sponge or soft bristle brush. ️ Rinse thoroughly and dry with a microfiber cloth.

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