£96.12

silikomart Silikomart | Pack of 4 Thermoformed Silicone Molds, Paul Cino Shape, Size 82 x 69 x 92 mm

70.602.99.0065_x4

Price data checked 2 days ago

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8 days of data · current price £96

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Price History & Forecast

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Last 7 days • 7 data points

Historical
Generating forecast...
£96.12 £91.31 £93.24 £95.16 £97.08 £99.00 £100.93 09 June 2026 10 June 2026 12 June 2026 13 June 2026 15 June 2026

Price Distribution

Price distribution over 7 days • 1 price levels

Days at Price
7 days 0 2 4 5 7 £96 Days at Price

Price Analysis

Most common price: £96 (7 days, 100.0%)

Price range: £96 - £96

Price levels: 1 different prices over 7 days

Key Features

PAUL CINO MOLD: Ideal for making charming 3D chocolate chicks. This reusable thermoformed mold is perfect for festive creations or as a gift, providing detailed, professional results every time. Size: 250 x 150 h 58 mm. Boxed

3D CHOCO: Discover our selection of reusable thermoformed molds to make delicious homemade chocolates. The new range of 3D chocolate molds allows you to create chocolate treats that will amaze you with their original and three-dimensional shape!

HOW TO USE: Fill the molds with tempered chocolate and invert them over a grid to let the excess drip off. Repeat until the desired thickness is achieved. Leave inverted for about 4 hours until completely crystallized. Unmold by gently tapping the molds; if necessary, press lightly to release the chocolate. Assemble components using melted chocolate or by heating the ends on a warm tray.

THE NEW TRADITION: This Silikomart mold line is designed to recreate the atmosphere of traditional pastry with a modern twist. Perfect for rediscovering classic, timeless shapes, ideal for creating indulgent recipes with perfect results from the very first batch.

SILIKOMART MADE IN ITALY: For over 20 years, we have been synonymous with a passion for the art of pastry. With Italian design and Italian production, we innovate by creating cutting-edge shapes that push the boundaries of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art while ensuring global quality and excellence.

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