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Price Distribution

Price distribution over 49 days • 1 price levels

Days at Price

Price Analysis

Most common price: £113 (49 days, 100.0%)

Price range: £113 - £113

Price levels: 1 different prices over 49 days

Description

The book is a comprehensive resource that delves into the science, techniques, and industry practices related to the processing and preservation of horticultural produce. Designed for students, researchers, entrepreneurs, and professionals in food technology and agribusiness, this book covers the entire value chainfrom production to post-harvest handling, processing, marketing, and export. The book begins with an introduction to the production scenario of fruits and vegetables in India and globally, setting the stage for understanding the immense potential of this sector. It explores core principles and methods of preservation including thermal processing, drying, extraction, and packaging technologies, all essential for extending shelf life and ensuring food safety. With the growing relevance of primary processing and pack house operations, detailed chapters guide readers through supply chain logistics, equipment selection, and hygiene protocols. Special attention is given to value-addition techniques that transform raw produce into ready-to-eat or ready-to-cook products, offering insights into quality enhancement, branding, and product innovation. The book also discusses government schemes and regulatory frameworks such as those from FSSAI, and presents a critical analysis of the trade potential and challenges in the processed food industry. Packed with case studies, practical examples, and updated data, this book serves as a vital guide for advancing India food processing sector. It aligns with academic curricula as well as the needs of policymakers, agripreneurs, and agro-industrial stakeholders aiming to reduce food loss, increase income, and boost exports through efficient processing and value addition.

Product Specifications

Format: hardcover
ASIN: B0FN7VQHQ8
Category: Books > Subjects > Business, Finance & Law > Careers
Domain: Amazon UK
Release Date: 23 June 2025
Listed Since: 21 August 2025

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Gone for 67 days. Could come back at any time — we're watching for you.

Value Addition & Processing of Fruit & Vegetable Products

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Gone for 67 days. Could come back at any time — we're watching for you.

Value Addition & Processing of Fruit & Vegetable Products

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nutraceutical Values and Processing Techniques of Gourds as Vegetables

Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable

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Seed Production Technology of Vegetables

Vegetable Cultivation and Health Benefits

Fruit Science Culture and Technology: Vol. 03: Sub-Tropical Fruits: Sub-Tropical Fruits

Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

Doubling Farmers Income Through Horticulture

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Quality Assurance of Postharvest Stored Products

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Vitis Products: Composition, Health Benefits and Economic Valorization (Plant Science Research and Practices)

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