HOSHANHO 7 Inch Fillet Knife, Razor Sharp Hand Forged Boning Knife, Japanese Super Steel Fish Knives with Ergonomic Handle for Meat and Poultry

Outstanding PerformanceThis flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone. Whether you're filleting fish or working with other delicate ingredients, this knife provides precise and clean cuts

Premium Super SteelHOSHANHO fillet knife is crafted with superb quality using high-quality 9-layer composite steel. This type of steel offers exceptional performance and durability, making it an excellent choice for a fillet knife. The steel's hardness, rated at HRC 60, ensures wear-resistance, making the blade suitable for heavy and repetitive use

Comfortable Ergonomic HandleErgonomically handle is made of G10 and rosewood, providing balanced grip, enhanced control, and comfort. The handle is carefully balanced with the thin blade, allowing for effortless movement and reducing strain on your palm and wrist

Razor Sharp 12° EdgeThe heart of the fish knife is its 10Cr15CoMoV steel core, renowned for its outstanding hardness and ability to retain an incredibly sharp edge. Hand-honed to a precise 12-degree angle, the blade delivers effortless precision and clean cuts, making it the perfect tool for deboning, trimming, and filleting with ease

Flexible & Precision CuttingThe fillet knife features a curved design for optimal flexibility, allowing the knife to easily follow the natural contours of the fish. Its fine, flexible blade provides excellent control, making it a versatile tool for both professional chefs and home cooks