KinConnyen Bread Proofing Basket Set,Round & Oval Sourdough Proving Basket,100% Natural Rattan, Sourdough Bread Making Kit with Cloth Liner, Bread Lame, Dough Whisk, Scrapers & Brush.Sourdough Starter Kit,

Two-Shapes Proofing Baskets Set - This Set includes an Oval Proofing Basket Measuring 10L x 5.7W x 3.5H Inches and a Round Banneton Basket Measuring 9L x 9W x 3H Inches, Both Featuring Washable Linen Liners. These Baskets allow You to Create Loaves in Different Shapes Simultaneously. Each Basket is Capable of Holding Up to 2 Pounds of Bread Dough.

Comes with Essential Tools - We have included All the Necessary Tools to Assist You in Crafting Beautifully Proofed Breads. One Bread Lame (with Five Replaceable Blades), One Stainless Steel Dough Scraper, One Hard Bowl Scraper, One Danish Dough Whisk, One Silicone Bread Brush, and One Cleaning Brush.

Natural Rattan Cane Material - Our Banneton Bread Proofing Baskets are Crafted from High-Quality Natural Rattan Cane. These Baskets Feature a Smooth Surface Free of Splinters, Ensuring No Chemical Odor, Non-Stick Properties, and Resistance to Mold Formation. Additionally, they Effectively Wick Moisture away from The Dough's Surface, Thereby Enhancing the Appearance of the Finished Bread.It also Provides A Relatively Stable Environment in Terms of Humidity and Temperature, Which is Crucial for Consistent Dough Fermentation and Directly Impacts the Quality and Texture of the Bread.

Easy Maintenance After Use - The Smooth Surface of the Rattan Cane Enables Effortless Removal of Excess Flour from the Interior of the Bread Baskets after Use. Additionally, Any Residual Dough That becomes Stuck Can be allowed to Dry and Subsequently Removed with a Stiff Brush. For Even More Convenient Cleaning, the Linen Liner Can be Utilized.The Cloth Cover Can Absorb the Excess Moisture On the Surface of the Dough, Making It Drier.

Outstanding Breathability - Another Feature of the Bread Proofing Basket is its Excellent Breathability, Which Can Keep the Surface of the Dough Slightly Dry. This Way, During Baking, the Crust of the Bread is More Likely To Form a Hard Shell, Making It Crispy and Crunchy When Eaten. At the Same Time, the Internal Pores are More Evenly Distributed, the Elasticity of the Bread is Better, And the Flavor is More Intense.

Versatile for Any Recipe - After Thorough Dusting, the Dough Will Maintain Its Shape Effortlessly and Release smoothly onto the Baking Surface. Suitable for A wide Range of Recipes, including Those Made with Flour, Water, and Salt, as Well as Sourdough and Yeast-Based Recipes. Ideal for Both Home Bread Baking and Professional Use by Artisan Bakers and Bread Shops.