HOSHANHO 6" Cleaver Knife, Hand Forged Chopper Butcher Meat Cleaver Knife

Dual-Blade Design for VersatilityThis meat clever knife butcher combines a precise vegetable knife with a sturdy carving knife, with a front blade hand-ground to 16° on each side for delicate vegetables and meats, and a back blade ground to a sturdy 22° angle for easy handling of bones. One knife, dual functions. Instantly streamline your cooking tools.

Selected High-Carbon SteelOur meat cleaver knife heavy duty bone chopper are made of high-quality high-carbon stainless steel, and the carbon content is precisely controlled between 0.12% and 0.20%, which greatly enhances the firmness and durability of the blade. The cleaver for cutting meat and vagetable hardness of the blade reaches 58±2HRC standard, ensuring excellent sharpness and long service life.

Hand Forged TechnologyThe meat cutting knife is hand-forged and has gone through more than 30 fine processes. Through high-temperature quenching, the durability and impact resistance of the chopping knife are greatly improved. Even when facing hard bones, it can be used with ease and show extraordinary toughness.

Ergonomic Wooden HandleThe chopper butcher knife uses a full-handled walnut handle, which is ergonomically designed and comfortable to hold, saying goodbye to hand fatigue caused by high-intensity cutting. The handle is reinforced with three rivets, providing a stable non-slip grip and optimal stability, allowing you to cut easily and accurately.

Daily Use & MaintenanceTo keep the kitchen chef knife sharp and beautiful, wash it with clean water and keep it dry after each use. Avoid using strong cleaning tools such as dishwashers to avoid damaging the blade. At the same time, regular sharpening can keep the knife in the best condition. A good kitchen knife deserves your careful care and regular maintenance.