We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.50
Emerging Trends and Practices in Gastronomy and Culinary Tourism
Price data last checked 73 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£119 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 18 days • 18 data points (No recent data available)
Price Distribution
Price distribution over 18 days • 1 price levels
Price Analysis
Most common price: £119 (18 days, 100.0%)
Price range: £119 - £119
Price levels: 1 different prices over 18 days
Product Specifications
- Format
- paperback
- ASIN
- B0F1QXH227
- Domain
- Amazon UK
- Release Date
- 13 March 2025
- Listed Since
- 17 March 2025
Barcode
No barcode data available
Similar Products You Might Like
Inclusive Community Development Through Tourism and Hospitality Practices
Employability and Skills Development in the Sports, Events, and Hospitality Industry
Sustainable Practices in the Fashion and Retail Industry
Management and Practices of Pilgrimage Tourism and Hospitality
Dark Gastronomy in Times of Tribulation
Adapting to Evolving Consumer Experiences in Hospitality
Emerging AI, Governance, and Digital Innovations Book
Critical Social Challenges in the Tourism Industry - Book
Intersections of Niche Tourism and Marketing
Open Innovation and Technology in Tourism and Hospitality
Promoting Social and Cultural Equity in the Tourism Sector
Harnessing Innovation for Personalized Tourism - Book
Harnessing Biodiversity Tourism for Regenerative Conservation Management
Transforming Business Practices With AI-Powered Green Marketing
Best Practices for Human Resources Management in Tourism and Hospitality
Enhancing Customer Engagement Through Location-Based Marketing
Embracing Business Sustainability Through Innovation and Creativity in the Service Sector
Contemporary Research and Practices for Promoting Financial Literacy and Sustainability (Advances in Finance, Accounting, and Economics)
Regenerative Tourism for Social Development
Innovative Trends Shaping Food Marketing and Consumption (Advances in Marketing, Customer Relationship Management, and E-Services)
Revolutionizing Hospitality Management Systems With AI, VR, and Machine Learning
Emerging Technologies in Digital Manufacturing and Smart Factories
Emerging Technologies for Innovation Management in the Software Industry
