Venchi - Brutto&Buono, Artisan Milk Chocolate Bar with "Piedmont Hazelnut" in the Shape of a Hen, 160 gr, Gluten-Free, Easter Collection, Gift Idea

Product Description Easter Collection: handcrafted milk chocolate Gianduia hen-shaped slab, in a gift box with a colorful pattern inspired by Venetian glass creations. Blooming Wonder: the new Spring collection is an invitation to indulge in authentic pleasure, full of discovery and wonder. Like flowers blooming in the first rays of the sun, our chocolate eggs and gift boxes contain a delicious surprise. Each product is a masterpiece, made with the best Italian ingredients and raw materials. Pistachios and "Piedmont Hazelnut" elevate the chocolate on a sensorial journey through nature and tradition, where the Flavour is renewed and pleasure blossoms with every Flavor.. Format: 1 pack Brutto&Buono milk Gianduia hazelnut cream 160 gr. Flavor: a crunchy rain of "Piedmont Hazelnut" whole from a short supply chain dives into a soft milk chocolate with notes of caramel and toffee, giving life to a truly delicious cocoa hen. Venchi chocolate is strictly produced in Italy with natural ingredients and less sugar, it is gluten-free, palm oil-free, free from colorants, preservatives, and artificial components to ensure the highest quality. Ingredients MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.) WITH WHOLE HAZELNUTS (30%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT 30.0%, Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. Directions The best way to store Venchi chocolate is to keep it in its wrapping in a cool, dry place away from heat and light sources, at a temperature between 16 and 20 degrees Manufacturer Contact Information Venchi UK - 38 Craven Street, London, WC2N 5NG