Wintem Non-Stick Mould for Cakes in Steel 26 cm – Ideal for Chiffon Cake and Angel Cake – Feet for Upside Down Cooling – Soft and Stable Cakes – Removable Bottom and Central Tube

QUALITY NON-STICK STEEL - Made of durable steel and non-stick coating, it allows you to easily peel off the cake without breaking, also reducing the risk of sticking on the bottom. The surface is designed to last, keeping its non-stick properties intact.

Large 26cm Diameter:Generous size makes it ideal for large cakes, perfect for getting chiffon and angel cakes that require ample space to grow and maintain a fluffy and light texture.

Integrated Upside Down Cooling Feet: Thanks to the raised feet, you can flip the mold upside down to cool the cake in suspension, preserving the height and softness without risk of deflation. This method is essential to achieve a soft and airy texture.

Removable bottom for damage-free removal: The removable bottom is designed to facilitate the demoulding of the cake without risk of breaking or ruining the sides, allowing you to present your cakes flawlessly straight from the mold.

Even cooking thanks to the central tube: the central tube spreads the heat evenly, allowing even the inner portions of the cake to receive optimal baking. This is crucial for tall, fluffy desserts, often difficult to bake perfectly in the center.