Panamanian Treasures (English - Spanish): A Treasure Trove of Panamanian Cuisine

Panamanian Treasures is a comprehensive bilingual cookbook of traditional Panamanian cuisine. Panamanian cuisine has a rich history with its origin ranging from Spain, France, Africa, West indies and indigenous people. The main goal of this book is to teach and preserve our cultural roots for all of our next generations, who can learn the recipes in Spanish. This recipe book is also a guider for people of other nationalities, who would like to learn how to make our delicious empanadas, carimanolas and tamales and among other delicious desserts such as manjar blanco, rosquettes, enyucado and much more. The author's wish is for this recipe book to bring back childhood memories from different provinces and neighborhoods, where our rich Panamanian cuisine was share with family, fiends and neighbors. This cookbook contains, breakfast, appetizer, hot sauces, breads and dessert.