The *TeaShed Product Image Bubble Tea Kit | Mango Powder, Raspberry Popping Boba and Paper Straw | Makes 1 Milky Bubble Tea | Vegan | by THE TEASHED

To make a milky mango and raspberry popping boba bubble tea at home, start by emptying your sachet of milky mango bubble tea powder into a mug and adding a splash of boiling water, stir to dissolve into a paste. Top with water and ice and pour into your glass of choice. Then simply add a spoon of your raspberry juice pearls, suck up through your chunky straw and enjoy the bubbles burst in your mouth with raspberry flavour! Ingredients Raspberry Boba (Water, Fructose, Raspberry Juice (14.3%), Thickeners Acetylated Distarch Phosphate, Sodium Alginate, Xanthan Gum, Acidity Regulators Calcium Lactate, Citric Acid, Colour Anthocyanins, Flavouring, Antioxidant Vitamin C as Ascorbic Acid, Sweetener Sucralose, Preservative Potassium Sorbate), Sugar, Vegan Creamer (Glucose, Palm Kernel Oil, Acidity Regulator E332, emulsifier E471, Anti-Caking Agent E551, Flavour, Thickening Agents E442, Gum Arabic, Colours E102, E129, Pasting Agents E466, Guar Malic Acid, E452-i) Directions Empty mango powder into a mug, add boiling water to make a paste, top with water and ice, add raspberry juice pearls, and enjoy through the chunky straw. Manufacturer Contact Information The TeaShed, Unit 9, Swales Industrial Estate,Howdon, NE28 0BE, UK