Jinsion 2 Pieces Silicone Cake Pan Set - 8 Inch/20cm Round Nonstick Mould for Layer Cakes, Cheesecake

Usage Tips: ① Preheat the oven: Before baking, make sure to preheat the oven to the required temperature to ensure that the cake is evenly heated. ② Apply butter or spray oil: Although the silicone mold has a non-stick coating, applying a layer of butter or spray oil can make it easier to remove the cake. ③ Cooling time: Leave the baked cake in the mold for a few minutes to let it cool slightly, and then gently pour it out to prevent the cake from cracking. ④ Cleaning and storage: Hand wash with warm water and mild detergent, or put it directly in the dishwasher. It can be folded for storage to save space. Simple Recipe: Basic Vanilla Cake Ingredients: 1 ¾ cups flour 1 cup sugar ½ cup butter (softened) 1 cup milk 2 eggs 2 teaspoons baking powder 1 teaspoon vanilla extract ½ teaspoon salt Steps: ① Preheat oven: Preheat oven to 350°F (about 175°C). ② Mix dry ingredients: In a large bowl, combine flour, baking powder, and salt. ③ Cream butter and sugar: In another bowl, cream softened butter and sugar until light and fluffy. ④ Add eggs and vanilla: Add eggs one at a time, mix until combined, then add vanilla extract and continue to mix. ⑤ Mix wet and dry ingredients: Gradually add dry ingredients and milk to butter mixture alternately, mixing until smooth and free of lumps. ⑥ Pour into molds: Pour batter into silicone baking molds, gently shaking the molds to distribute batter evenly. ⑦ Bake: Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. ⑧ Cool and unmould: Allow the cake to cool in the mould for 10 minutes before gently unmoulding onto a cooling rack.