Biscoff Lotus Biscoff Crunchy spread, Caramelised Biscuit Flavour, 700g, Vegan, Nut Free, No Added Colours or Flavours

Lotus Biscoff Crunchy spread offers the distinctive caramelised flavour of Biscoff biscuits in a crunchy, easy‑to‑spread format. The spread is made by carefully crushing baked Biscoff biscuits into a fine consistency, creating a smooth texture that delivers the same taste people love in a versatile form. This spread can be enjoyed in many everyday moments. It works well on toast, bagels and pastries, and adds a sweet, caramelised biscuit flavour to breakfast dishes such as pancakes or waffles. It can also be used as a simple ingredient in home‑baked recipes, from cookies and cakes to dessert layers and fillings. Its smooth texture makes it easy to swirl into batters, mix into frostings or drizzle over finished desserts. For shoppers looking for variety without added complexity, Biscoff Crunchy spread offers a straightforward ingredient profile, with the familiar taste of the original Lotus Biscoff biscuit. Whether used as a topping, a baking ingredient or a simple treat straight from the jar, it helps create enjoyable Biscoff moments at home. Ingredients Caramelised biscuits 65% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). *palm oil from sustainable and certified plantations Directions Lubricate, dip, mix or spoon it! - Biscoff speculoos spread can be eaten in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruits, on a sandwich, in your homemade recipes, or straight from the pot. Manufacturer Contact Information Lotus Bakeries UK Ltd. 3000 Manchester Business Park, Aviator way Manchester M22 5TG