STAUB Staub Cast Iron Roaster/Cocotte, Oval 37 cm, 8 L, Black & Cast Iron Fry Pan, Black, 25 cm

Staub Cast Iron Roaster/Cocotte, Oval 37 cm, 8 L, Black Oval roaster made of enamelled cast iron with 12 l volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables - Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food - Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering - Made in France - Unique handmade, Scratch-resistant and durable thanks to interior enamelling, Acid-resistant, Taste-neutral, Easy hand cleaning, Dishwasher safe - Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 42.8 x 18 cm, Diameter: 37 cm, Base diameter: 28.6 cm, Volume: 8 L, Weight: 8.5 kg, Colour: black, 40509-370-0 STAUB Cast Iron Fry Pan, Black, 25 cm The 26 cm frying pan from the series pans is suitable for the sharp frying of meat or fish and for the braising of vegetables. It is also ideal for pancake dishes of all kinds, because of its approximately 5 cm high edge offers plenty of space for different ingredients. Because of their practical spouting you can also use this pan very well for the preparation of food with high liquid content or sauces. The frying pan consists entirely of enamelled cast iron. The high temperatures which are necessary for a sharp frying of meat are therefore easily achieved. Gusseisen also has the advantage that it stores the heat for a long time and slowly releases it again. This property is especially useful for stewing, because all ingredients are cooked slowly and gently. The frying and braising effect is intensified by the matt black enamelling of the inside of the frying pans of dust. The cast-iron frying pans of the brand Staub are suitable for every stove, even if they have induction cooking fields. These pans are appreciated by top chefs such as Paul Bocuse and hobby chefs, as the ingredients develop their full flavour. In this grilling pan of dust, you will also conjure up the most delicious dishes.