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Price Distribution

Price distribution over 57 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £111 (36 days, 63.2%)

Price range: £111 - £115

Price levels: 2 different prices over 57 days

Description

The book entitled "Hotel and Restaurant Management" is a comprehensive guide that covers various aspects of managing a hospitality business. It focuses on the key areas of functional management that are essential for success in this industry. These areas include employee relations, accommodation management, food and beverage management, as well as marketing and sales management. By providing in-depth coverage of these topics, the book aims to equip readers with the necessary knowledge and skills to effectively manage a hotel or restaurant. It is an essential resource for anyone interested in pursuing a career in the hospitality industry, or for existing managers who wish to enhance their skills and knowledge. The editor has collected reliable and scientifically proven information from various credible sources to provide readers with the latest and most accurate information available. The book is a compilation of contributions from various experts in the field, and the editor expresses gratitude to these contributors for sharing their knowledge and expertise.

Product Specifications

Format: hardcover
ASIN: B0D2RZNBPL
Category: Books > Subjects > Literature & Fiction > Contemporary Fiction
Domain: Amazon UK
Release Date: 17 May 2023
Listed Since: 26 April 2024

Barcode

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It has never been this cheap. We have no record of a lower price.

Hotel and Restaurant Management

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

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It has never been this cheap. We have no record of a lower price.

Hotel and Restaurant Management

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Banking and Finance

Business Administration

Organisational Strategy

Bartending

Biomedical Anatomy and Physiology

Cargo Handling and Stowage

Strategic Management for Hospitality and Tourism

Community Leadership and Organizational Development

Tourism Crisis and Disaster Management

Financial Management

Financial management

Organizational Management

Community Enterprise and Cooperative Development

Maritime Satellite Communications

Information Technology Management

Managing the Family Firm

Hospitality and Customer Service Excellence

Front Office Operations and Management in Hospitality Industry

Disaster Management and Social Work

Autotronics

Room Service Management

Wildlife Habitat Management

Entrepreneurship and Small Business Management

Sustainable Rural Technologies