Minton & Donello - Finely Ground Almonds, Blanched, Baking Essential, 250g

Minton & Donello created these finely ground almonds for bakers who love the comforting rhythm of the kitchen—mixing, folding, and watching simple ingredients transform into something memorable. Each pack begins with quality almonds that are carefully blanched to remove their skins, leaving behind a clean, delicate flavour that blends effortlessly into your favourite recipes. Whether you’re perfecting a family sponge cake, shaping trays of crisp macarons, or adding richness to savoury dishes, these ground almonds bring a naturally smooth texture that helps your mixtures come together beautifully. The fine consistency makes them especially useful when precision matters. Batters feel silkier, fillings spread more evenly, and bakes rise with dependable consistency. For those who enjoy experimenting, these almonds can replace part of your flour to add subtle nutty warmth, or enrich pastry doughs with a tender, melt-in-the-mouth finish. Packed in a handy 250g size, they slip easily into your pantry and are ready whenever inspiration strikes. Warm, approachable & reliably versatile, Minton & Donello ground almonds offer a simple way to elevate everyday baking. From quick weekday treats to special celebration desserts, this pack delivers the gentle flavour, texture & ease that home bakers appreciate. Let each recipe tell its own story—with almonds that support every step. Ingredients Almond Directions 1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Use in baking or cooking as per your recipe's instructions. Manufacturer Contact Information Unit 3 Heart of Wales Business Park, Llandrindod Wells LD1 5AB