Colour Mill Chocolate Drip Easy-Melt Drizzle for Desserts, 125 Grams Lavender

Lavender Chocolate DripAs calm and gentle as the flower, this muted shade of pastel purple is sure to sweeten the senses (even in a chaotic kitchen). Pair it with Baby Blue and Baby Pink for pastel palette perfection.Vibrant, delicious and oh-so-easy to use, this easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations. Use it and say goodbye to burnt, bland and bumpy chocolate forever.Chocolate Drip was designed to make it easy to create drip cake decorations. It's also perfect for use with chocolate molds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.How to Use ItMicrowave MethodRemove lid and seal. Microwave for 20 seconds and squeeze bottle to break up the contents. Microwave for another 20 seconds and shake to loosen contents. Heat for 10-second intervals until contents are fully melted. Caution: To avoid burning, do not overheat.Boiling Water MethodStand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.ReheatingCan be reheated until contents are used.StorageStore in a cool dry place out of the sunlight.Use for dipping, dripping and drizzlingNow for the fun! With your Chocolate Drip fully melted you can use it the same way you would use melted chocolate or ganache.DippingFrom dipping strawberries to cake pops, macarons, cookies, ice cream and foam decorations, who doesn't like something dipped with chocolate?DrippingThe perfect drip-consistency in 30 seconds.DrizzlingSimilarly to dripping, Chocolate Drip can create drizzle designs on cakes, cupcakes, cookies, macarons and ice creams. Ingredients Sugar, vegetable fats & oils, emulsifiers (E322, E433, E492), whey powder, flavors, antioxidant (E307, E307B), milk solids, cream powder, glycerol (E422), canola oil and colors (E127, E129*, E133). Asterisk (*) next to color indicates AZO warning: This product may have an adverse effect on activity and attention in children. Directions Microwave method: remove lid and gasket. Bake in the microwave for 20 seconds and squeeze the bottle to tear the contents. Bake in the microwave for another 20 seconds and shake to release the contents. Heat at intervals of 10 seconds until the contents are completely melted. Attention: To avoid burns, do not overheat it. Boiling water method. Place the bottle in a jug of boiling water for 10 minutes. Massage regularly and shake until melted. Warning: Avoid contact with boiling water. Do not let water into the bottle.