Hotel Chocolat The Chocolatier's Table 800g - 69-Piece Milk, White, Dark, Caramel Chocolate Box - Chocolate Gift for Birthday, Thank You, Congratulations, Anniversary - Gifts for Her and Him

Product Description A dazzling display of 69 chocolates from Hotel Chocolat, spanning milk, dark and white chocolate, including tipsy truffles and desserts reimagined in chocolate. The Chocolatier’s Table from Hotel Chocolat is an abundant selection of 69 meticulously selected chocolates, each an example of the brand's chocolate artistry. A sparkling and dramatic display, this chocolate showcase makes for a conversation-starting centrepiece befitting any special occasion. Lift the lid upon a beautifully presented selection of recipes, from the simple yet deeply satisfying Mousse au Chocolat and creamy Simple Milk truffle to the elegant sophistication of solid chocolate Batons. Meticulously crafted to be the ultimate way to savour each of Hotel Chocolat’s chocolate grades, you’ll encounter Baton recipes ranging from smooth 40% Milk to intense 70% Dark, via the vibrant tang of Raspberry-White and more. From there, venture into a world of desserts reimagined in chocolate. From zesty Lemon Cheesecake to zingy Raspberry Panna Cotta and Eton Mess, both made with real cream and vibrant fruit tang. Tipples, too, take on a chocolatey twist with the lively Gin Truffle and the perfectly balanced Salted Espresso Martini, each boasting a generous measure of premium alcohol for an authentic taste. The journey continues with two solid chocolate Slabs: the Mississippi Mud Pie and Milk & Cookies, each a homage to the glorious form of molten chocolate on a chocolatier's table. Or for those with adventurous tastes, there’s fiery Chilli Praline, where spirited habanero chilli meets smooth hazelnut praline. And that’s just a taste of what to expect in this extensive selection. Representative of what a chocolatier would proudly serve at their own soirée, the Chocolatier’s Table makes a grand gesture as a generous gift or the centrepiece of any sophisticated dinner party. Recipes included: Cherry Deluxe, Gin Truffle, Mousse au Chocolat, Mojito, Strawberry Cup, Raspberry Smoothie, Banana Smoothie, Chocolate Orange Pot, Lemon Cheesecake, Caramel Cheesecake, Billionaire’s Shortbread, Trillionaire’s Shortbread, Raspberry Panna Cotta, Strawberry Cheesecake, Chilli Praline, Pecan Praline, 70% Dark Dizzy Praline, 40% Milk Dizzy Praline, Simple Dark Truffle, Simple Milk Truffle, Salted Espresso Martini, The Brownie, Salted Caramel Dark, Salted Caramel Milk, Caesar, Eton Mess, Vanilla Macaron, Raspberry Macaron, 70% Dark Macaron, 40% Milk Chocolate Macaron, 40% Milk Baton, 70% Dark Baton, White Baton, Caramel-Milk Baton, 65% Supermilk Baton, Raspberry-White Baton, Mississippi Mud Pie Slab, Milk & Cookies Slab, Lemon Baby Truffle, Passion Fruit Baby Truffle, Blackcurrant Baby Truffle, Sour Cherry Baby Truffle About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Ingredients Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), runny caramel (glucose fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), stabilisers (sorbitol, glycerol), skimmed MILK powder, butter oil (from MILK), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), glucose syrup, HAZELNUT paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), PECAN NUT paste, emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (strawberry, raspberry, blackcurrant, sour cherry), freeze-dried fruit powder (raspberry, strawberry), caramelised sugar, half-candied cherries (cherries, liquor, kirsch), salted caramel vodka liqueur, amaretto, rum, roasted HAZELNUTS, cream (from MILK), dextrose, nibbed PECAN NUTS, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), whole MILK, gin, passion fruit puree, flavourings, lactose (from MILK), neutral alcohol, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), caramel flakes (sugar, glucose syrup), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glyce