Bulk Diet Pasta, Konjac Pasta, Glucomannan, 200 g

Gluten, Soya and Lactose Free. Suitable for Vegans and Vegetarians Ingredients Water, Konjac Flour (3%), Acidity regulator (Citric Acid). Directions 1. Drain away excess fluid and rinse 2-3 times. 2. Leave in hot water for 1 minute. 3. Drain (pat dry extra moisture with a paper towel). 4. Add to stir fry, soups and salads.WARNING: Consume with adequate fluid intake. There is a risk of choking for people with swallowing difficulties or when ingesting with inadequate fluid intake. Manufacturer Contact Information Bulk, 1 Gunfleet, Colchester, CO4 9QX, UK / Bulk, Centrum Logistyczne, Łąkowa, 23, 55-095, Mirków, Poland.