Antimo Caputo Caputo Pizzeria Flour, 5kg

Elevate your pizza-making experience with Caputo Pizzeria Flour, the choice of authentic Italian pizzerias worldwide. This premium 5kg bag of flour is specifically formulated to achieve the perfect Neapolitan-style pizza base. Known for its exceptional consistency and superior performance, this flour helps create that coveted combination of a crispy crust with a soft, chewy interior. The finely-milled texture ensures smooth dough handling and excellent extensibility, making it easier to achieve that traditional thin-crust pizza. Whether you're stretching dough for a classic Margherita or experimenting with gourmet toppings, this professional-grade flour delivers consistent results every time. Perfect for both home pizza enthusiasts and professional kitchens, Caputo Pizzeria Flour helps you achieve that authentic Italian pizza texture and taste that will transport you straight to Naples. Ingredients Flour Directions Sift flour before use to avoid lumps. Mix with water, yeast and salt according to the desired recipe. Knead until a homogeneous and elastic dough is obtained. Leave to ferment according to the time recommended in the recipe. Form the base of the pizza and add the ingredients to taste. Bake in preheated oven at high temperature until the base is golden brown and crispy.