£13.45

Antimo Caputo Caputo Pizzeria Flour, 5kg

Price data last checked 38 day(s) ago - refreshing...

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Price History & Forecast

Last 53 days • 53 data points (No recent data available)

Historical
Generating forecast...
£21.64 £12.04 £14.13 £16.23 £18.32 £20.42 £22.51 24 January 2026 06 February 2026 19 February 2026 04 March 2026 17 March 2026

Price Distribution

Price distribution over 53 days • 9 price levels

Days at Price
Current Price
1 day 3 days 12 days · current 14 days 13 days 1 day 4 days 3 days 2 days 0 4 7 11 14 £13 £13 £13 £14 £14 £15 £15 £19 £22 Days at Price

Price Analysis

Most common price: £14 (14 days, 26.4%)

Price range: £13 - £22

Price levels: 9 different prices over 53 days

Description

Product description Elevate your pizza-making experience with Caputo Pizzeria Flour, the choice of authentic Italian pizzerias worldwide. This premium 5kg bag of flour is specifically formulated to achieve the perfect Neapolitan-style pizza base. Known for its exceptional consistency and superior performance, this flour helps create that coveted combination of a crispy crust with a soft, chewy interior. The finely-milled texture ensures smooth dough handling and excellent extensibility, making it easier to achieve that traditional thin-crust pizza. Whether you're stretching dough for a classic Margherita or experimenting with gourmet toppings, this professional-grade flour delivers consistent results every time. Perfect for both home pizza enthusiasts and professional kitchens, Caputo Pizzeria Flour helps you achieve that authentic Italian pizza texture and taste that will transport you straight to Naples. Ingredients Flour Directions Sift flour before use to avoid lumps. Mix with water, yeast and salt according to the desired recipe. Knead until a homogeneous and elastic dough is obtained. Leave to ferment according to the time recommended in the recipe. Form the base of the pizza and add the ingredients to taste. Bake in preheated oven at high temperature until the base is golden brown and crispy.

Key Features

AUTHENTIC ITALIAN: Caputo Pizzeria Flour, crafted by the renowned Naples-based mill, perfect for creating authentic Neapolitan-style pizzas

PROFESSIONAL GRADE: 5kg bag of finely milled '00' flour, the gold standard choice of pizzerias worldwide for its consistency and quality

VERSATILE USE: Ideal for pizza dough, focaccia, bread making and other Italian-style baked goods requiring premium flour

TEXTURE PERFECTION: Creates dough with excellent elasticity and workability, resulting in a crispy crust with the perfect chew

PACKAGING: Convenient 5kg bag size suitable for both home pizza enthusiasts and small commercial kitchens

Product Specifications

Barcode

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