£7.18

Emma Basic - Dashi Soy Sauce 200ml | Gluten Free | Umami | Vegan | Soup Base | Made in Japan

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£7 today · usual range £3–£8 · best ever £3

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Price History & Forecast

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Last 64 days · 64 data points (no recent data)

Historical
Generating forecast…
£7.54 £2.89 £3.90 £4.92 £5.93 £6.95 £7.96 24 April 2026 09 May 2026 25 May 2026 10 June 2026 26 June 2026

Price Distribution

Price distribution over 64 days • 3 price ranges

Days at Price
Current Price
1 day 20 days 43 days · current 0 11 22 32 43 £3.31-4.16 £5.85-6.69 £6.69-7.54 Days at Price

Price Analysis

Most common range: £6.69-7.54 (43 days, 67.2%)

Price range: £3.31 - £7.54

Price levels: 3 price ranges over 64 days

Description

Dashi Soy Sauce Ingredients Soy Sauce (Water, SOYBEAN, Salt, Corn), Water, Sugar, Salt, Yeast Extract, Kelp, Shiitake Mushroom Directions Store in a cool and dry place away from direct sunlight Manufacturer Contact Information Emma Basic, 18 Platt Street, London, NW1 1RP, United Kingdom

Key Features

DASHI: Dashi is the very foundation of Japanse cuisine. Emma Basic Dashi is skillfully made by simmering natural kelp and shiitake mushrooms. Dedicated in making dashi in Japan since 1789.

NEVER ANY ADDITIVES: No-MSG, No Colourings, No Acidity regulators, No Potassium Sorbate.

GREAT FOR SAUCES: Gluten free and rich in umami and sweetness simultaneously, only a small amount adds depth of flavour to a variety of different sauces.

UDON SOUP: Mix 50ml of Dashi Soy Sauce into 200ml boiling water, serve with cooked udon noodles.

VERSATILE: This item can be used as a dipping sauce, as a soup base, and for stir fries.

Product Specifications

Size
200 Ml (pack Of 1)
Domain
Amazon UK
Release Date
01 January 2024
Listed Since
01 January 2024

Barcode

No barcode data available

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