RSPB Vegan Suet Cakes for Wild Birds - with Peanuts, Ground Oats, and Rapeseed, High in Energy and Protein, Great for Suet Feeders and Bird Tables (10) - RSPB

RSPB’s Vegan Suet Cakes are a high quality, nutritious, and delicious treat for wild birds. Ideal for plant-based households or those looking for a sustainable alternative to traditional animal fat suet, our Vegan 'suet' cakes are made without any animal fat but don't skimp on the protein, fat content and fibre that all birds need to be healthy. Made with peanuts, ground oats, and rapeseed. RSPB offers a range of wild bird food treats, wild bird feeders, tables, dining stations, and accessories to complement any garden with many products accredited to the ‘Fair to Nature’ conservation grade scheme. Where the ingredients allow, RSPB’s wild bird foods range contains cereals and other seed mixes grown on ‘Fair to Nature’ farms. These farms grow special areas of seed-bearing crops to provide food for farmland bird species, such as linets, skylarks, and buntings as well as providing habitats for a host of other wildlife. This means that RSPB’s wild bird food not only feeds the birds in your garden, it looks after the wild birds and wildlife in our countryside, too. Indications Wild Birds Ingredients Maize flour, Ground Peanuts, Rapeseed Shortering, Ground Oats, Rapeseed Oil, Yellow Millet Directions Store the sebum cake in a cool, dry place, away from other foods, especially for allergy sufferers. Protect the sebum cake from moisture and extreme temperatures when used outdoors. There are no specific instructions on portion size or frequency as it is intended for wild birds.