Kuhn Rikon KUHN RIKON 32322 Cheese Fondue, Cast Iron, Black

Two great Swiss traditions merge with the Caquelon. Unlike the long tradition of the National Day, the fondue only gained popularity and notoriety in the 1950s. Today, both are indispensable from Swiss cultural history, and the new federal celebration Caquelon celebrates this connection in a festive way. The robust cast iron ensures even heat conduction and stores heat ideally - for even longer cheese enjoyment. Of course, it can be used for all types of cookers, including induction.