Ferrand Dry Curaçao Yuzu Late Harvest Dry Curaçao-Style Orange Liqueur from France, 70cl Bottle, 40% ABV, Moroccan yuzu & cognac base for Margaritas, Mai Tais, sours & gifts

Ferrand Dry Curaçao Yuzu Late Harvest is a limited-release dry curaçao-style orange liqueur from Maison Ferrand in France, designed to “wake up your cocktail” with a bright, ripe citrus twist. The yuzu used is grown in Morocco and harvested late in the season, giving the fruit extra ripeness and a richer, more rounded profile. The producer describes this late-harvest approach as creating delectable, pastry-like notes alongside vivid citrus. It’s built on the house’s cognac heritage, letting the yuzu sit in harmony with a Ferrand Cognac base and yuzu sourced via L’Agrumiste. Production starts with whole yuzu fruit that is macerated and then distilled, before being married with a cognac-and-brandy base. Alongside the yuzu, the recipe includes classic curaçao building blocks—bitter curaçao orange peel, sweet orange and lemon peels—plus botanicals such as vanilla, prunes and more, re-distilled for layered aroma. The finished liqueur is then rested in oak casks to bring harmony and depth. In the glass, expect pale orange clarity and a perfumed lift of yuzu and bitter orange. The palate is juicy and zesty, then turns richer with hints of vanilla and a touch of milk-chocolate warmth. Look for candied citrus, almond and toffee notes, finishing long with a clean, flamed orange-peel snap. How to serve: use it wherever you’d normally reach for triple sec—think Margaritas and Mai Tais—when you want a sharper, more aromatic citrus profile. Try the brand’s Yuzu Meringue Sour: 60ml liqueur, 45ml fresh pineapple juice, 45ml coconut milk, 22ml simple syrup and 1 egg white. Shake hard with ice, double strain, and garnish with fresh mint. Reassurance for gifting: awarded a Silver Medal at the World Liqueur Awards 2025 (with previous medals in 2023 and 2024). Supplied as a 70cl bottle at 40% ABV—an elevated choice for the home bar and for cocktail lovers who enjoy citrus with depth. Please enjoy responsibly Directions Try Ferrand’s Yuzu Meringue Sour: 60ml liqueur, 45ml fresh pineapple juice, 45ml coconut milk, 22ml sugar syrup + 1 egg white. Shake hard with ice, double strain, then garnish with fresh mint for a crisp, citrus-led sip Manufacturer Contact Information Pierre Ferrand