Eastanbul Baked & Shredded Kataifi for Milk Pudding, Toasted Kataifi, Kadayif Pastry Dough for Dubai Chocolate, Shredded Fillo Dough, Katifi Muhallebi Kadaifi Sprinkles Crushed Roasted Katafi 250g

Delicious & Traditional: Enjoy the authentic taste of Kadayif, also known as Kataifi, Katafi, or Kadaif—a syrup-soaked dessert from Ottoman cuisine, loved across Middle Eastern and Balkan regions. This classic Kunafa, Kanafeh, and Knafeh treat shares deep roots in Turkish, Greek, Albanian, and Arab traditions, making it a staple for every dessert lover

Perfect for Pudding & Modern Desserts: Baked Kadaifi dough in a crushed and sprinkled form is commonly used to make a popular Turkish dessert called Kadaifi with Milky Pudding. In this recipe, crushed kadayif is roasted with sugar and walnut and used for basing and topping a milky pudding, called muhallebi or mallabi

Versatile for Sweet & Savory Creations: This ready-to-use Kataifi pastry is perfect for both classic recipes and modern experiments. Use it in Kunafa dough, Kunefe, or pair with Dubai chocolate filling, Dubai chocolate spread, or Dubai spread for elegant fusion desserts. It also complements savory dishes—try as a crispy coating for chicken, fish, or even to elevate Pillsbury cookie dough treats with an artistic twist

Loose & Exceptionally Thin Form: Our Crushed Katafi shredded phyllo Eastanbul kataifi strands are exceptionally thin. Finer threads lead to faster cooking times, lighter and more consistent texture, and increased surface area, which allows syrup or milky pudding filling to penetrate each piece of kataifi more effectively, adding more flavor and moisture to the dessert

Made & Packaged in Turkey: No mess; the outer box is thoughtfully shrink-wrapped for your convenience. Halal, and Vegan products. INGREDIENTS: Wheat Flour selected from the finest farms and producers of the region, Water, Salt. Allergen Warning: Includes wheat gluten