£640.00

The World Market for Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream: A 2024 Global Trade Perspective

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Last 85 days · 85 data points (no recent data)

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Price distribution over 85 days • 1 price levels

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Most common price: £640 (85 days, 100.0%)

Price range: £640 - £640

Price levels: 1 different prices over 85 days

Description

This report was created for strategic planners, international executives, and import/export managers who are concerned with the market for buttermilk, kephir, and curdled, fermented, or acidified milk and cream. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor Philip M. Parker, the Chair Professor of Management Science at INSEAD, has developed a methodology, based on macroeconomic and trade models, to estimate the market for buttermilk, kephir, and curdled, fermented, or acidified milk and cream for those countries serving the world market via exports or supplying from various countries via imports. He does so for the current year based on a variety of key historical indicators and econometric models. "Buttermilk, kephir, and curdled, fermented, or acidified milk and cream" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defines "buttermilk, kephir, and curdled, fermented, or acidified milk and cream" is 02232.

Product Specifications

Format: paperback
ASIN: B0C6W6XBFR
Category: Books > Subjects
Domain: Amazon UK
Release Date: 23 May 2023
Listed Since: 07 June 2023

The World Market for Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream: A 2024 Global Trade Perspective

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

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Description

Product Specifications

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