THE GOAT SEASONINGS The GOAT Australian Chicken Salt - the original umami bomb for chips, chicken and almost anything. Jumbo 300g Shaker. The Authentic Aussie recipe.

The GOAT Australian Chicken Salt is the original bright yellow umami bomb from the legendary chippies of Australia - and one of the most iconic flavours ever to come from down under. This authentic Australian chicken salt is the ultimate chip seasoning: a bold, savoury flavour bomb that turns ordinary chips into proper chip shop quality fries at home. Made using real chicken and a handcrafted umami seasoning blend of smoked paprika, turmeric, garlic, onion and citric acid, this Australian-style seasoning delivers the addictive savoury kick the Aussies are famous for. No bland, boring supermarket seasonings here - just a proper chicken salt seasoning packed with flavour. How to use it? Sprinkle this chip seasoning generously over freshly fried chips, hot fries, potato wedges and crisps for that unmistakable chip shop taste. It also works brilliantly as a chicken rub and BBQ seasoning on roast or fried chicken, and tastes epic on popcorn, avo toast, roast potatoes, hash browns, halloumi, grilled vegetables, fried eggs, rice, lentils, couscous and salads. Wherever a dish needs a savoury Aussie flavour boost, this is it. Whether you want the perfect chicken salt for a weekend barbecue, a topping for homemade chips and wedges, or a moreish seasoning for popcorn and party snacks, this jumbo shaker has you covered. Loved by chip shop fans, home cooks and Aussie food lovers across the UK. Every pack comes in a handy reusable 300g jumbo shaker, sealed for total freshness - which also makes it a great foodie gift or stocking filler for any Australian food fan or serious chip lover. If it doesn't taste epic, we'll refund it in full, no questions asked. We're shaking up the bland and boring seasonings landscape, one shaker at a time. Make your next meal the GOAT - the Greatest Of All Time. Directions Use a pinch of the seasoning on your desired food. For best results, sprinkle it on freshly fried chips, chicken (fried or roasted), popcorn, roast potatoes, or any other dish that needs an Aussie flavor boost.