The Original Matthew Walker EST. 1899 Matthew Walker Gluten Free Christmas Pudding Catering, 100 g (Pack of 24)

Matthew Walker have been masters of Christmas pudding since 1899, creating heritage desserts that combine festive indulgence with authenticity. This Catering Pack of 24 Gluten Free and Vegan Christmas Puddings ensures that every guest can enjoy a traditional festive dessert without compromise. Each 100 g portion delivers a moist, rich texture and a flavour packed with fruits and spices, embodying the essence of Christmas. Perfect for catering, hospitality, or group celebrations, this pack provides convenience and inclusivity in one. Ready to prepare quickly in the microwave or by steaming, the puddings make serving effortless while maintaining quality. With more than a century of craftsmanship, Matthew Walker continue to create festive puddings that celebrate tradition while embracing modern dietary needs. This catering pack is the perfect way to share authentic Christmas indulgence with everyone at the table. Ingredients Sultanas (29%), Sugar, Cider (11%), Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Gluten Free Flour (Rice Flour, Potato Starch Flour, Maize Flour), Humectant: Glycerine, Vegetable Suet (Palm Oil, Rice Flour, Rapeseed Oil), Fresh Mixed Peel (Orange Peel, Lemon Peel), Rum (1%), Mixed Spice, Molasses, Salt. Directions Reheat Instructions: Remove outer packaging. To Steam: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry. To Microwave: Pierce film lid and place in microwave on a microwaveable plate (1.3kw). 1 Pudding heat on full power for 30 seconds. 3 puddings heat on full power for 60 seconds. 6 puddings heat on full power for 1-1/2 minutes, stand for 1 minute. Manufacturer Contact Information Matthew Walker, Heanor Gate Road, Heanor, Derbyshire, DE75 7RJ