Dymatize ISO 100 Hydrolyzed Orange Ice Cream 932g - Whey Protein Hydrolysat + Isolat Powder

Ingredients Hydrolized whey protein isolate (MILK) (49%), whey protein isolate (MILK) (47%), flavourings (MILK), emulsifier (lecithins), salt, acids (malic acid, citric acid), sweeteners (sucralose, steviol glycosides from stevia), colour (carotenes), anti-caking agent (silicon dioxide). May contain: EGGS, SOY. Product Description Anyone striving to achieve a defined yet powerful physique is familiar with how hard it can be to balance optimising muscle growth with limiting calorie intake. This requires unparalleled product quality to ensure that as few excess calories as possible are consumed alongside the right amount of quality protein. ISO100 HYDROLYZED is a top-quality combination of whey protein hydrolysate and whey protein isolate – the most advanced recipe of DYMATIZE. Hydrolysis breaks the whey protein isolate into smaller amino acid chains, which makes it quick to absorb. ISO100 HYDROLYZED is the perfect choice after and especially before an intense training session. Free from sugar and fat, one serving contains less than 116 kcal when mixed with water. ISO100 HYDROLYZED was named best isolate of the year by bodybuilding.com between 2013 and 2017, so it meets the standards of top athletes and strength athletes – the iso whey has also been tested for banned substances by Informed Choice, for unrivalled product quality and peace of mind for athletes. Directions 1-2 portions per day. Enjoy prior to workouts, after workouts or anytime you desire a high-protein drink. Mixing instructions (1 portion): Add 30 g powder (approx. 1 scoop - included) to 240 ml (8 oz) of water and mix thoroughly. As part of a varied and balanced diet and a healthy lifestyle. Manufacturer Contact Information Active Nutrition International: C/O TTOOltd, PO Box 5593, Manchester M61 0UP, United Kingdom; Phone +44-(0)7538602351; www.dymatize.com