£167.54

Introduction to Functional Food Science (functional food science - textbook series (B&W))

Medical & Healthcare Practitioners

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Description

This book provides modern information on functional food components, including antioxidants, dietary fibers, prebiotics, plant sterols, bioactive peptides, flavonoids, and many other phytochemicals. This text presents some of the latest developments in nutrigenomics, molecular biology, epidemiology, as well as the production, marketing, and distribution of functional foods. In this fifth edition of our textbook, our editorial board has streamlined and included additional information and resources in order to enhance the learning experience of our readers. These updates include detailed editing of articles, new figures, color tables, pictures, end of chapter summaries for each chapter, test questions with answer keys at the end of each chapter, and an updated glossary with new key words. We believe that this edition will help our readers to better understand the new material and concepts of functional food science. There are many new words that have been updated in our glossary at the end of the textbook. These words can be found using the page numbers associated with them in order to find the chapter that contains them. These words have each been conveniently highlighted in the chapters so they may be easily located. It is to the readers’ benefit to review these words in the glossary so that they may better understand the material in the chapters. The book is collective work of 41 scientists across the globe.

Product Specifications

Format: hardcover
ASIN: B09M53N36M
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 16 November 2021
Listed Since: 18 November 2021

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Introduction to Functional Food Science (functional food science - textbook series (B&W))

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